At the heart Italian culture are the country’s world-renowned wines and spirits and Abboccato honors the best of Italy’s offerings. Oenophiles will be happy to discover Trebbiano from Abruzzo, Pinot Bianco from Trentino, Barolo from Piemonte, and Chianti from Toscana, along with many other offerings by both the glass and bottle.
In addition, the restaurant also offers a unique selection of traditional Italian Grappa, made from distilled pomace from the winemaking process, as well as a variety of Digestivi. Diners unfamiliar with these uniquely Italian drinks can also select a grappa or digestivi tasting from the menu and enjoy a taste of multiple varieties before, during, or after their meals. The restaurant also serves a variety of imported beer and specialty cocktails.