Menus
Abboccato, meaning "pleasing to the mouth," as well as "a touch of sweetness," features menus that reflects the true appetites of Italy! When the Livanos Restaurant Group opened Abboccato, they drew inspiration from their own roots. Partner Nick Livanos’s wife is a native Sicilian, and Executive Chef/Partner Jim Botsacos traces his family tree to regions of Italy. The result is a soul satisfying menu infused with diverse traditions from across the Italian peninsula.
Specialty, Seasonal & Holiday Menus
(for more info go to our Events and Holidays Page)
Menus
